Dim Sum- the Original Brunch, by Zoey Strzelecki – Manchester Historian
Hargau (steamed shrimp dumplings), lo baakgou (turnip cake), paigwut (steamed ribs); these are a few examples of the much loved dim sum that has become recognised, and eaten across the globe. Eaten now as a meal at any time of the day, the origins of this style of eating have much deeper, historical roots. Dim […]
